If only it was Taco Tuesday… July 22, 2020
Posted by ajoyfulpractice in Uncategorized.Tags: Alex Guarnaschelli, Alex Trebek, asana, Bryan Kest, chalupa, David Chang, Duchess of Sussex, Edward Hopper, Emma Lazarus, Jitterbug Perfume, Meghan Markle, Seane Corn, taco, the perfect taco, Tom Robbins, tostado, yoga philosophy, yoga practice
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“I like it when a man puts thought into the kind of restaurant we’re going to. That doesn’t mean it needs to be fancy – some of the best meals of my life have been having a taco on a street corner.”
– Meghan Markle (now, Duchess of Sussex) quoted in an Esquire Magazine article dated Dec. 15, 2016
“I like to take a day off and enjoy fast food for what it is. I have to say that in New York I’m really partial about taco trucks. I mean I really can’t handle it. There is something about catching all those ingredients piled on top of each other it puts me in a tizzy. I love it. I’m kind of a taco truck junkie.”
– Alex Guarnaschelli (when asked if she eats fast food, TooFab 03/01/2011)
Imagine the perfect taco. “‘What is “The perfect taco?” Alex.’” What makes it perfect? Is it the outside? I mean, I know people who will throw down over hard shells versus soft. (And, just for the record, there’s no such thing as an “open-faced taco” – that’s a chalupa or a tostado, for goodness sake!)
So, maybe, what makes your perfect taco is what’s on the inside. Hmmm… given that everyone has different tastes, different needs, and desires, it seems that there could be a different taco for every person in the world (and two tacos per person on Tuesdays). The poet Emma Lazarus was born today in 1849, so think about what “all your huddled masses” have been seeking over the years. I once heard Bryan Kest say that there’s at least one version of a pose for every person in the world; he estimated 8 billion ways to do every pose. And, it turns out that practicing yoga is a lot like searching for “the perfect taco.”
“Never underestimate how much assistance, how much satisfaction, how much comfort, how much soul and transcendence there might be in a well-made taco and a cold bottle of beer.”
– quoted from Jitterbug Perfume by Tom Robbins
I’m not much for beer, but I’m a huge fan of a well-made taco and I’m a huge fan of Tom Robbins’s fourth novel, Jitterbug Perfume. Born today in 1932, in Blowing Rock, North Carolina, Robbins is a self-described “hillbilly” who grew up in a Baptist household, went to a military college prep school, studied journalism in college, enlisted in the Air Force, and spent a year as a meteorologist in Korea and two years in Nebraska before being discharged. He returned to Richmond, Virginia (where his family had moved during his early childhood) and started reading poetry in a coffee shop.
Robbins returned to school and also put his journalism degree to good use, while (occasionally) hitchhiking, researching a book on Jackson Pollack, and (eventually) hosting a weekly alternative radio show for KRAB-FM, Seattle. All the while, Tom Robbins was writing – searching for his perfect writing style, his voice. He found it and used it to write Another Roadside Attraction, a novel that you could theoretically say is “just” about a kind of wacky couple who open a hot dog stand. His first novel had all the elements you will find in most of his novels: wacky, bohemian characters; strong-willed women; animals; religion; existential philosophical musings; science; food (always food); and the occasional mythical character.
Jitterbug Perfume definitely has all of the elements described above and, to me, it is one the most visceral novels by Robbins. They say a picture is worth a thousand words and yet, when I look at “Nighthawks” by Edward Hooper (who was born today in 1882), I may feel a lot, but I smell very little. On the flip side, I can’t even think about Jitterbug Perfume without smelling it. I know, I know, you’re thinking well, of course, the word “perfume” is in the title and it’s all about perfumers trying to capture this magical essence. That’s the way the brain works.
Yeah, no. When I think of this particular novel, I’m thinking about another element that shows up in all of Tom Robbins’s work: s-e-x. And Pan.
“The word desire suggests that there is something we do not have. If we have everything already, then there can be no desire, for there is nothing left to want. I think that what the Buddha may have been trying to tell us is that we have it all, each of us, all the time; therefore, desire is simply unnecessary.”
– quoted from Jitterbug Perfume by Tom Robbins
As we’ve discussed before, suffering is a part of the human condition. We can say, as the Buddhist and Yoga philosophies instruct us, that suffering comes from attachment; however, what we are really saying is that suffering comes from desires. There are lots of different kind of desire, and they can lead to all different kinds of attachment (rooted in pleasure or rooted in pain); but Robbins suggests in Jitterbug Perfume that the desire itself isn’t the problem. Robbins suggests that maybe we suffer because “we do not desire wisely.” It’s an interesting thought – especially if you consider that we are psychologically and physiologically wired to desire, to want certain things and to not want other things.
Considering that there may be a better way to desire, makes me think of certain Buddhist and/or Yoga practices. For instance, shoshin is the Zen Buddhist practice of “beginners mind” and I often liken it to the niyama (internal observation in Yoga) santosha, which is the practice of contentment. Just as Robbins says (above) the practice focuses not on the idea that we are missing out on something but focuses instead on the fact that in this moment there is something, something extraordinary, something… perfect. In Zen Mind, Beginner’s Mind, Shunryu Suzuki explains that “in the beginner’s mind there are many possibilities, in the experts mind there are few.” When we show up and practice shoshin and/or santosha we open ourselves up to find something perfect in the moment, be it the perfect scent, the perfect quantum physics equation, the perfect taco… or the perfect pose.
“If you lack the iron and the fuzz to take control of your own life, if you insist on leaving your fate to the gods, then the gods will repay your weakness by having a grin or two at your expense. Should you fail to pilot your own ship, don’t be surprised at what inappropriate port you find yourself docked. The dull and prosaic will be granted adventures that will dice their central nervous systems like an onion, romantic dreamers will end up in the rope yard. You may protest that it is too much to ask of an uneducated fifteen-year-old girl that she defy her family, her society, her weighty cultural and religious heritage in order to pursue a dream that she doesn’t really understand. Of course it is asking too much. The price of self-destiny is never cheap, and in certain situations it is unthinkable. But to achieve the marvelous, it is precisely the unthinkable that must be thought.”
– quoted from Jitterbug Perfume by Tom Robbins
Go back to the questions at the beginning of this post and think about them in terms of the “perfect” yoga pose. Even better, think about your pursuit of the perfect expression. Do you think about the inside first, or is your primary focus on the outside? Do you recognize that there are hundreds of thousands of elements, which translate into millions and billions of expressions? Do you recognize that there is no one way to do something and so, therefore, there can be billions of perfect poses? There is, however, an even more important question (inspired by one of my yoga teachers). Seane Corn said, “It’s not about the pose. It’s about the purpose. Be In Yours.” So, the better question as you seek your so-called perfect pose, is “What’s the purpose?”
When we get around to asking that question, we find that sometimes the perfect pose isn’t a taco at all… It’s a chalupa (or a tostado).
“When we accept small wonders, we qualify ourselves to imagine great wonders.”
– quoted from Jitterbug Perfume by Tom Robbins
As a former meteorologist, Tom Robbins would be familiar with chaos theory (the idea that small changes in initial conditions can translate into big outcomes) and it’s those little things that make a difference, unexpected differences, in his stories. Those little changes can also make a difference in your yoga practice…and in your meal preparation.
In the TV show Ugly Delicious, David Chang says, “The dishes that we’re making… it’s about telling a story.” The practicing yoga is also about telling stories, it’s about your body and mind telling your story. It’s about finding your voice, your themes your ingredients, as Tom Robbins has done all his life, and then putting it out there. It is, also, about listening – really, truly, deeply listening to your own heart, your own soul, and your own story. If you really listen, you can also hear the stories around you. And, it is delicious (even when it smells a little ripe).
“He was becoming unstuck, he was sure of that – his bones were no longer wrapped in flesh but in clouds of dust, in hummingbirds, dragonflies, and luminous moths – but so perfect was his equilibrium that he felt no fear. He was vast, he was many, he was dynamic, he was eternal.”
– quoted from Jitterbug Perfume by Tom Robbins
Please join me today (Wednesday, July 22nd) at 4:30 PM or 7:15 PM for a yoga practice on Zoom, where will find your “breathe properly, stay curious, and [afterwards] eat your beets.” Use the link from the “Class Schedules” calendar if you run into any problems checking into the class. You will need to register for the 7:15 PM class if you have not already done so. Give yourself extra time to log in if you have not upgraded to Zoom 5.0. You can request an audio recording of this practice via a comment below.
Wednesday’s playlist is available on YouTube and Spotify.
In case you were confused or missed it (above), only one of the Alex’s mentioned above is celebrating an 80th birthday today!