Posted by ajoyfulpractice in "Impossible" People, Baseball, Changing Perspectives, Faith, Food, Gratitude, Healing Stories, Hope, Life, Music, New Year, One Hoop, Pain, Religion, Suffering, Wisdom, Yoga.
Tags: Barbara Lucas, Billye Suber Williams, Black History Month, Bread, David Chang, dumplings, Fannie Farmer, Hank Aaron., Henry Lewis Hank Aaron, Jackie Robinson, Lantern Festival, Lonnie Wheeler, Lunar New Year, Nina Simone, pinyin, Spring Festival, tangyuan, Tommie Lee Aaron, Willis Johnson, Yuan Xiao
Happy Lantern Festival! Happy Carnival! Peace and ease to all during this “Season of Non-violence” and all other seasons!
This is a special post for Sunday, February 5th. Click here if you are interested in details about the Lantern Festival, which takes place on the final day of the Spring Festival, and other elements related to Sunday’s practice.
“[Food] sort of intersects so many different parts of culture throughout the world. So, in so many ways, you know, creating the show with Morgan Neville and Eddie Schmidt, we decided that food could be sort of a Trojan horse to talk about many of the great things in culture and many of the bad things in culture.”
– David Chang talking about his Netflix series “Ugly Delicious” on The Daily Show with Trevor Noah (May 2018)
One of the things for which I will be eternally is that I grew up exposed to so many different kinds of food from so many different cultures. Sometimes the food came from restaurants; sometimes the food came from friends and families who were from other parts of the country and/or other parts of the world. A lot of meals came with stories or lessons – like, for instance, why I could eat certain foods when we went out, but not at home. Having those kinds of experiences, as a kid, makes it hard for me to imagine going to a restaurant and only ever ordering pork chops like Henry Lewis “Hank” Aaron and Tommie Lee Aaron did when they were playing Major League Baseball.
If you are a baseball fan, you might already know that Henry Lewis “Hank” Aaron was born February 5, 1934, in Mobile, Alabama (the city with the third largest number of players in the Baseball Hall of Fame). You might have heard stories about how he had seven siblings and that his family was so poor he made his own baseball bats. You might already know that “Hammerin’ Hank,” also known simply as “Hammer” (or Henry to his friends), started playing for the semi-pro Mobile Black Bears (a.k.a. the Mobile Black Shippers) when he was still in high school – but only at Sunday home games. You probably know that he also played professionally in the Negro Leagues when he was in high school and that his team, the Indianapolis Clowns, won the Negro American League (NAL) championship in 1952 – just a few months after he joined the team. You might even know that while he idolized Jackie Robinson and tried out for the Brooklyn Dodgers when he was 15, he didn’t make the cut in 1949. After winning the 1952 NAL championship, however, he was offered Major League Baseball (MLB) contracts from two different teams.
Even if you’re not a baseball fan, you’ve probably heard the name Hank Aaron and know that he was one of the greatest players in baseball history. So, I could just focus on Mr. Aaron’s phenomenal stats. After all, by the time he retired, he had spent 23 seasons in MLB; held records for the most career runs batted in (RBIs) (2,297), extra base hits (1,477), and total bases (6,856) – a record that meant he travelled12 miles farther (on the base paths) than any other player in MLB history; and he had broken Babe Ruth’s claim to most home runs – a record Hank Aaron held for 33 years.
“And when it was over, my real job was only starting. Once the record was mind, I had to use it like a Louisville Slugger. I believed, and still do, that there was a reason why I was chosen to break the record. I feel it’s my task to carry on where Jackie Robinson left off, and I only know of one way to go about it. It’s the only way I’ve ever had of dealing with things like fastballs and bigotry – keep swinging at them. As a ballplayer, I always figured that I had a bat and all the pitcher had was a little ball, and as long as I kept swinging that bat I’d be all right.”
– quoted from Chapter 3 of I Had A Hammer: The Hank Aaron Story by Hank Aaron with Lonnie Wheeler
The thing is: I really wanted to mix things up today.
Of course, if you’re a Hank Aaron fan, then you’re thinking, “That’s perfect, because the Hammer started off a cross-handed hitter and then switched it up.” Which I believe is true. The power hitter started his career as a right-handed hitter who swung the bat with his left hand above his right and he racked up some pretty impressive stats like that until he started in the minors. Even after he switched to the standard grip (with his dominant hand on top), he out hit and out ran pretty much every one on the diamond. During the bulk of his career in the majors, he hit at least 24 home runs every year and is one of only two players to hit 30 or more home runs in a season at least fifteen times. He is also ranked third of all-time for career hits (3,771); fifth in runs scored (2,174); and is one of only four players to have at least 17 seasons with 150 or more hits.
In his first season in the minors, Henry “Hank” Aaron was named as a Northern League All-Star and Rookie of the Year. A year later, in 1953, he was named Most Valuable Player in the South Atlantic League. The following year, in 1954, he was off the farm and playing for in the majors for Milwaukee (in between their time as the Brewers). He continued playing for the team when they moved to Atlanta and then spent his final year playing for the new Milwaukee Brewers (née Seattle Pilots). By the time he retired, he had made the National League (NL) All-Star roster 20 times and the American league (AL) All-Star roster once; played in 24 All-Start games (with 25 total selections); earned two NL batting titles; won three Golden Glove awards (as the best defender in a league); and won the 1957 NL Most Valuable Player award. That 1957 MVP award came after he clinched the pennant for Milwaukee by hitting a two-run walk-off home run against the St. Louis Cardinals. (I think that’s still the only time someone has won a pennant during a regular season game by hitting a game-ending homerun in the final inning). Milwaukee would go on to beat the New York Yankees and win the 1957 World Series.
“The day after Baltimore, we were rained out of a big Sunday doubleheader at Griffith Stadium in Washington. We had breakfast while we were waiting for the rain to stop, and I can still envision sitting with the Clowns in a restaurant behind Griffith Stadium and hearing them break all the plates in the kitchen after we were finished eating. What a horrible sound. Even as a kid, the irony of it hit me: Here we were in the capital in the land of freedom and equality, and they had to destroy the plates that had touched the forks that had been in the mouths of black men. If dogs had eaten off those plates, they’d have washed them.”
– quoted from Chapter 3 of I Had A Hammer: The Hank Aaron Story by Hank Aaron with Lonnie Wheeler
Of course, life wasn’t all sunshine and homeruns for Henry. Remember, there were fast balls and bigotry. And sometimes life itself was the fast ball. For instance, he met and married his first wife, Barbara Lucas, just as he was hitting his stride in MLB; but, the couple lost one of their newborn twins not long after Milwaukee won the 1957 World Series. Just as he dealt with racism when he was playing with the Negro Leagues, he had to deal with it when he was one of the only African American players in the majors. Opposing teams gave him pejorative nicknames. People sent him so much hate mail that the U. S. Postal Service gave him a plaque. Unfortunately, so much of that mail was full of death threats that journalists had (secretly) written his obituary. There was even a Peanuts cartoon about his situation!
Then there was the segregation, especially in the South, that people had come to expect – e.g., at hotels, restaurants, and public facilities. One sportswriter even noted, “Henry Aaron led the league in everything except hotel accommodations.” However, Mr. Aaron found he also had to deal with segregation with regard to his faith. As a Catholic (covert), it was recommended that he attend mass, even during Spring Training. But, the training camp was in Bradenton, Florida and there were no services available to him as a Black Catholic.
While he was active in the Civil Rights Movement, Mr. Aaron wasn’t known to stand out – except in the way he played. So, even if you are a fan, you may not know that he supported the National Association for the Advancement of Colored People (NAACP) or that he and his second wife, Billye Suber Williams (a history-maker in her own right) co-founded the Hank Aaron Chasing the Dream Foundation, which provides scholarships for underprivileged youth. In January 2021, he and several other notable African Americans publicly received the COVID-19 vaccine in order to demonstrate its safety.
These are just a few highlights that illustrate why Henry Lewis “Hank” Aaron is part of Black history and part of American history. But, like I said before, I really wanted to mix things up today… and part of the reason I wanted to mix things up was because of the dumplings.
“[The] object of my invention is to provide a machine wherewith eggs, batter, and other similar ingredients used by bakers, confectioners, Src.; can be beaten or mixed in the most intimate and expeditious manner. The machine consists, essentially, of a main frame within which is journaled a driving-wheel and a pinion or pulley, the horizontal shaft of the sockets, with which are engaged square or other [non-circular] arbors at the inner extremities of a pair of beater-shafts
…cylinders that occupy detachable trays or racks applied to the opposite sides of the main frame, hooks and staples or other convenient devices being employed for retaining said racks in their proper places. As a result of this construction, either one or both of the cylinders can be readily applied to the racks, and the latter be coupled to the machine, so as to insure a very rapid revolution of the beater shafts, as soon as power is applied to the driving-wheel, as hereinafter more fully described.”
– quoted from part of Letters Patent No. 292,821, dated February 5, 1884, issued to Willis Johnson, Cincinnati, Ohio
The first full moon of the Lunar New Year marks the end of the Spring Festival, a 15-day celebration that culminates with the Lantern Festival. Of course, lanterns are a big part of the celebrations – as are fireworks and the color red. However, sweet-rice dumplings are another key element in some celebrations. They are called tangyuan ( 湯圓 or 汤圆, pinyin: tāngyuán) in southern China and yuanxiao ( 元宵, pinyin: yuánxiāo ) in northern China. As I mentioned in the regular Sunday post, these round dumplings, that are enjoyed at a variety of events and festivals throughout the year, are associated with the story of Yuan Xiao and are a staple during the Lantern Festival, which is actually 元宵節 or 元宵节 (pinyin: Yuánxiāo jié) – Yuan Xiao’s Festival.
The dumplings come in different sizes and flavors and can have different texture and fillings, depending on the region. They are typically served in a soup or broth in some provinces. In fact, the southern name literally means “round balls (or dumplings) in soup.” Sweet fillings include a sweetened black sesame mixture, a sweetened mixture of crushed peanuts, Jujube paste, chocolate paste, red bean paste (Azuki bean), lotus seed paste, Matcha paste, or custard. Savory fillings include (regular) crushed peanuts, minced meat, mushrooms, or cabbage.
Full disclosure: I’ve never made these dumplings. Although, I have eaten them and I know that the different shapes come from the different ways in which the balls are formed. Also, the I know that the dough (and the filling) has to be well mixed. In many cases, you could easily mix the dough with a spoon or chopsticks before you knead and shape it – in fact, that’s what most recipes online recommend. Some fillings, however, require a little extra effort. I mean, you can still use a spoon or chopsticks – which is what people probably used in the old days – but it would be much easier (and faster) to use a mixer.
Patent No. 292,821, dated February 5, 1884, was issued to an African American inventor named Willis Johnson. The patent was for “new and useful improvements in Egg-beaters” and the design featured a handle which could be attached to blades, beaters, or stirrers. The machine was multi-purpose since it also had detachable trays or racks, on opposite sides, so that a cook or baker could beat eggs on one side and batter on the other side. Similarly, you could rotate the containers out – cleaning as you go without having to stop everything because you ran out of clean bowls. This improvement on existing “egg-beaters” was the direct predecessor of modern day electric mixers.
Although I couldn’t find a ton of personal information about Willis Johnson. His residence on the patent is listed as Cincinnati, Ohio and it appears that he was born 1857. According to some sources, he was enslaved for some portion of his life. Given the time frame, it would be interesting to find out how Mr. Johnson learned to read and navigate the patent process.
“[With] this double-acting machine one kind of batter can be mixed in the cylinder H H while another kind of stuff is being beaten up in the other receptacle, I I. It is also apparent that with this double-acting machine one of the cylinders [may] be kept in operation while the other receptacle is either being cleaned or charged. Finally, it is apparent that the wheel B, pulley C, and band D may be omitted and the desired speed of shaft c be obtained by a system of gear-wheels jonrnaled [sic] in the frame A.”
– quoted from part of Letters Patent No. 292,821, dated February 5, 1884, issued to Willis Johnson, Cincinnati, Ohio
Practice Notes: See the Friday note for details on how I lead baseball-inspired practices. For a practice related to Willis Johnson (that didn’t happen on a full moon or new moon), I would probably “mix things up” with different Sun Salutations and maybe some poses that we don’t do very often. There would also be a a little something extra for the shoulders and core (and, maybe also for the feet). As far as music goes, I think this calls for “Fannie’s Recipe Ingredients” or “Bread & Chocolate.”
### “I want a little sugar in my bowl / I want a little sweetness down in my soul” ~ NS ###
Posted by ajoyfulpractice in Uncategorized.
Tags: Alex Guarnaschelli, Alex Trebek, asana, Bryan Kest, chalupa, David Chang, Duchess of Sussex, Edward Hopper, Emma Lazarus, Jitterbug Perfume, Meghan Markle, Seane Corn, taco, the perfect taco, Tom Robbins, tostado, yoga philosophy, yoga practice
“I like it when a man puts thought into the kind of restaurant we’re going to. That doesn’t mean it needs to be fancy – some of the best meals of my life have been having a taco on a street corner.”
– Meghan Markle (now, Duchess of Sussex) quoted in an Esquire Magazine article dated Dec. 15, 2016
“I like to take a day off and enjoy fast food for what it is. I have to say that in New York I’m really partial about taco trucks. I mean I really can’t handle it. There is something about catching all those ingredients piled on top of each other it puts me in a tizzy. I love it. I’m kind of a taco truck junkie.”
– Alex Guarnaschelli (when asked if she eats fast food, TooFab 03/01/2011)
Imagine the perfect taco. “‘What is “The perfect taco?” Alex.’” What makes it perfect? Is it the outside? I mean, I know people who will throw down over hard shells versus soft. (And, just for the record, there’s no such thing as an “open-faced taco” – that’s a chalupa or a tostado, for goodness sake!)
So, maybe, what makes your perfect taco is what’s on the inside. Hmmm… given that everyone has different tastes, different needs, and desires, it seems that there could be a different taco for every person in the world (and two tacos per person on Tuesdays). The poet Emma Lazarus was born today in 1849, so think about what “all your huddled masses” have been seeking over the years. I once heard Bryan Kest say that there’s at least one version of a pose for every person in the world; he estimated 8 billion ways to do every pose. And, it turns out that practicing yoga is a lot like searching for “the perfect taco.”
“Never underestimate how much assistance, how much satisfaction, how much comfort, how much soul and transcendence there might be in a well-made taco and a cold bottle of beer.”
– quoted from Jitterbug Perfume by Tom Robbins
I’m not much for beer, but I’m a huge fan of a well-made taco and I’m a huge fan of Tom Robbins’s fourth novel, Jitterbug Perfume. Born today in 1932, in Blowing Rock, North Carolina, Robbins is a self-described “hillbilly” who grew up in a Baptist household, went to a military college prep school, studied journalism in college, enlisted in the Air Force, and spent a year as a meteorologist in Korea and two years in Nebraska before being discharged. He returned to Richmond, Virginia (where his family had moved during his early childhood) and started reading poetry in a coffee shop.
Robbins returned to school and also put his journalism degree to good use, while (occasionally) hitchhiking, researching a book on Jackson Pollack, and (eventually) hosting a weekly alternative radio show for KRAB-FM, Seattle. All the while, Tom Robbins was writing – searching for his perfect writing style, his voice. He found it and used it to write Another Roadside Attraction, a novel that you could theoretically say is “just” about a kind of wacky couple who open a hot dog stand. His first novel had all the elements you will find in most of his novels: wacky, bohemian characters; strong-willed women; animals; religion; existential philosophical musings; science; food (always food); and the occasional mythical character.
Jitterbug Perfume definitely has all of the elements described above and, to me, it is one the most visceral novels by Robbins. They say a picture is worth a thousand words and yet, when I look at “Nighthawks” by Edward Hooper (who was born today in 1882), I may feel a lot, but I smell very little. On the flip side, I can’t even think about Jitterbug Perfume without smelling it. I know, I know, you’re thinking well, of course, the word “perfume” is in the title and it’s all about perfumers trying to capture this magical essence. That’s the way the brain works.
Yeah, no. When I think of this particular novel, I’m thinking about another element that shows up in all of Tom Robbins’s work: s-e-x. And Pan.
“The word desire suggests that there is something we do not have. If we have everything already, then there can be no desire, for there is nothing left to want. I think that what the Buddha may have been trying to tell us is that we have it all, each of us, all the time; therefore, desire is simply unnecessary.”
– quoted from Jitterbug Perfume by Tom Robbins
As we’ve discussed before, suffering is a part of the human condition. We can say, as the Buddhist and Yoga philosophies instruct us, that suffering comes from attachment; however, what we are really saying is that suffering comes from desires. There are lots of different kind of desire, and they can lead to all different kinds of attachment (rooted in pleasure or rooted in pain); but Robbins suggests in Jitterbug Perfume that the desire itself isn’t the problem. Robbins suggests that maybe we suffer because “we do not desire wisely.” It’s an interesting thought – especially if you consider that we are psychologically and physiologically wired to desire, to want certain things and to not want other things.
Considering that there may be a better way to desire, makes me think of certain Buddhist and/or Yoga practices. For instance, shoshin is the Zen Buddhist practice of “beginners mind” and I often liken it to the niyama (internal observation in Yoga) santosha, which is the practice of contentment. Just as Robbins says (above) the practice focuses not on the idea that we are missing out on something but focuses instead on the fact that in this moment there is something, something extraordinary, something… perfect. In Zen Mind, Beginner’s Mind, Shunryu Suzuki explains that “in the beginner’s mind there are many possibilities, in the experts mind there are few.” When we show up and practice shoshin and/or santosha we open ourselves up to find something perfect in the moment, be it the perfect scent, the perfect quantum physics equation, the perfect taco… or the perfect pose.
“If you lack the iron and the fuzz to take control of your own life, if you insist on leaving your fate to the gods, then the gods will repay your weakness by having a grin or two at your expense. Should you fail to pilot your own ship, don’t be surprised at what inappropriate port you find yourself docked. The dull and prosaic will be granted adventures that will dice their central nervous systems like an onion, romantic dreamers will end up in the rope yard. You may protest that it is too much to ask of an uneducated fifteen-year-old girl that she defy her family, her society, her weighty cultural and religious heritage in order to pursue a dream that she doesn’t really understand. Of course it is asking too much. The price of self-destiny is never cheap, and in certain situations it is unthinkable. But to achieve the marvelous, it is precisely the unthinkable that must be thought.”
– quoted from Jitterbug Perfume by Tom Robbins
Go back to the questions at the beginning of this post and think about them in terms of the “perfect” yoga pose. Even better, think about your pursuit of the perfect expression. Do you think about the inside first, or is your primary focus on the outside? Do you recognize that there are hundreds of thousands of elements, which translate into millions and billions of expressions? Do you recognize that there is no one way to do something and so, therefore, there can be billions of perfect poses? There is, however, an even more important question (inspired by one of my yoga teachers). Seane Corn said, “It’s not about the pose. It’s about the purpose. Be In Yours.” So, the better question as you seek your so-called perfect pose, is “What’s the purpose?”
When we get around to asking that question, we find that sometimes the perfect pose isn’t a taco at all… It’s a chalupa (or a tostado).
“When we accept small wonders, we qualify ourselves to imagine great wonders.”
– quoted from Jitterbug Perfume by Tom Robbins
As a former meteorologist, Tom Robbins would be familiar with chaos theory (the idea that small changes in initial conditions can translate into big outcomes) and it’s those little things that make a difference, unexpected differences, in his stories. Those little changes can also make a difference in your yoga practice…and in your meal preparation.
In the TV show Ugly Delicious, David Chang says, “The dishes that we’re making… it’s about telling a story.” The practicing yoga is also about telling stories, it’s about your body and mind telling your story. It’s about finding your voice, your themes your ingredients, as Tom Robbins has done all his life, and then putting it out there. It is, also, about listening – really, truly, deeply listening to your own heart, your own soul, and your own story. If you really listen, you can also hear the stories around you. And, it is delicious (even when it smells a little ripe).
“He was becoming unstuck, he was sure of that – his bones were no longer wrapped in flesh but in clouds of dust, in hummingbirds, dragonflies, and luminous moths – but so perfect was his equilibrium that he felt no fear. He was vast, he was many, he was dynamic, he was eternal.”
– quoted from Jitterbug Perfume by Tom Robbins
Please join me today (Wednesday, July 22nd) at 4:30 PM or 7:15 PM for a yoga practice on Zoom, where will find your “breathe properly, stay curious, and [afterwards] eat your beets.” Use the link from the “Class Schedules” calendar if you run into any problems checking into the class. You will need to register for the 7:15 PM class if you have not already done so. Give yourself extra time to log in if you have not upgraded to Zoom 5.0. You can request an audio recording of this practice via a comment below.
Wednesday’s playlist is available on YouTube and Spotify.
In case you were confused or missed it (above), only one of the Alex’s mentioned above is celebrating an 80th birthday today!
### WHAT’S YOUR PERFECT TACO? ###