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Having the Mettle/Metal to Mix it Up (a special Black History 2-for-1 note) February 6, 2023

Posted by ajoyfulpractice in "Impossible" People, Baseball, Changing Perspectives, Faith, Food, Gratitude, Healing Stories, Hope, Life, Music, New Year, One Hoop, Pain, Religion, Suffering, Wisdom, Yoga.
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Happy Lantern Festival! Happy Carnival! Peace and ease to all during this “Season of Non-violence” and all other seasons!

This is a special post for Sunday, February 5th. Click here if you are interested in details about the Lantern Festival, which takes place on the final day of the Spring Festival, and other elements related to Sunday’s practice.

“[Food] sort of intersects so many different parts of culture throughout the world. So, in so many ways, you know, creating the show with Morgan Neville and Eddie Schmidt, we decided that food could be sort of a Trojan horse to talk about many of the great things in culture and many of the bad things in culture.”

– David Chang talking about his Netflix series “Ugly Delicious” on The Daily Show with Trevor Noah (May 2018)

One of the things for which I will be eternally is that I grew up exposed to so many different kinds of food from so many different cultures. Sometimes the food came from restaurants; sometimes the food came from friends and families who were from other parts of the country and/or other parts of the world. A lot of meals came with stories or lessons – like, for instance, why I could eat certain foods when we went out, but not at home. Having those kinds of experiences, as a kid, makes it hard for me to imagine going to a restaurant and only ever ordering pork chops like Henry Lewis “Hank” Aaron and Tommie Lee Aaron did when they were playing Major League Baseball.

If you are a baseball fan, you might already know that Henry Lewis “Hank” Aaron was born February 5, 1934, in Mobile, Alabama (the city with the third largest number of players in the Baseball Hall of Fame). You might have heard stories about how he had seven siblings and that his family was so poor he made his own baseball bats. You might already know that “Hammerin’ Hank,” also known simply as “Hammer” (or Henry to his friends), started playing for the semi-pro Mobile Black Bears (a.k.a. the Mobile Black Shippers) when he was still in high school – but only at Sunday home games. You probably know that he also played professionally in the Negro Leagues when he was in high school and that his team, the Indianapolis Clowns, won the Negro American League (NAL) championship in 1952 – just a few months after he joined the team. You might even know that while he idolized Jackie Robinson and tried out for the Brooklyn Dodgers when he was 15, he didn’t make the cut in 1949. After winning the 1952 NAL championship, however, he was offered Major League Baseball (MLB) contracts from two different teams.

Even if you’re not a baseball fan, you’ve probably heard the name Hank Aaron and know that he was one of the greatest players in baseball history. So, I could just focus on Mr. Aaron’s phenomenal stats. After all, by the time he retired, he had spent 23 seasons in MLB; held records for the most career runs batted in (RBIs) (2,297), extra base hits (1,477), and total bases (6,856) – a record that meant he travelled12 miles farther (on the base paths) than any other player in MLB history; and he had broken Babe Ruth’s claim to most home runs – a record Hank Aaron held for 33 years.

“And when it was over, my real job was only starting. Once the record was mind, I had to use it like a Louisville Slugger. I believed, and still do, that there was a reason why I was chosen to break the record. I feel it’s my task to carry on where Jackie Robinson left off, and I only know of one way to go about it. It’s the only way I’ve ever had of dealing with things like fastballs and bigotry – keep swinging at them. As a ballplayer, I always figured that I had a bat and all the pitcher had was a little ball, and as long as I kept swinging that bat I’d be all right.”

– quoted from Chapter 3 of I Had A Hammer: The Hank Aaron Story by Hank Aaron with Lonnie Wheeler

The thing is: I really wanted to mix things up today.

Of course, if you’re a Hank Aaron fan, then you’re thinking, “That’s perfect, because the Hammer started off a cross-handed hitter and then switched it up.” Which I believe is true. The power hitter started his career as a right-handed hitter who swung the bat with his left hand above his right and he racked up some pretty impressive stats like that until he started in the minors. Even after he switched to the standard grip (with his dominant hand on top), he out hit and out ran pretty much every one on the diamond. During the bulk of his career in the majors, he hit at least 24 home runs every year and is one of only two players to hit 30 or more home runs in a season at least fifteen times. He is also ranked third of all-time for career hits (3,771); fifth in runs scored (2,174); and is one of only four players to have at least 17 seasons with 150 or more hits.

In his first season in the minors, Henry “Hank” Aaron was named as a Northern League All-Star and Rookie of the Year. A year later, in 1953, he was named Most Valuable Player in the South Atlantic League. The following year, in 1954, he was off the farm and playing for in the majors for Milwaukee (in between their time as the Brewers). He continued playing for the team when they moved to Atlanta and then spent his final year playing for the new Milwaukee Brewers (née Seattle Pilots). By the time he retired, he had made the National League (NL) All-Star roster 20 times and the American league (AL) All-Star roster once; played in 24 All-Start games (with 25 total selections); earned two NL batting titles; won three Golden Glove awards (as the best defender in a league); and won the 1957 NL Most Valuable Player award. That 1957 MVP award came after he clinched the pennant for Milwaukee by hitting a two-run walk-off home run against the St. Louis Cardinals. (I think that’s still the only time someone has won a pennant during a regular season game by hitting a game-ending homerun in the final inning). Milwaukee would go on to beat the New York Yankees and win the 1957 World Series.

“The day after Baltimore, we were rained out of a big Sunday doubleheader at Griffith Stadium in Washington. We had breakfast while we were waiting for the rain to stop, and I can still envision sitting with the Clowns in a restaurant behind Griffith Stadium and hearing them break all the plates in the kitchen after we were finished eating. What a horrible sound. Even as a kid, the irony of it hit me: Here we were in the capital in the land of freedom and equality, and they had to destroy the plates that had touched the forks that had been in the mouths of black men. If dogs had eaten off those plates, they’d have washed them.”

– quoted from Chapter 3 of I Had A Hammer: The Hank Aaron Story by Hank Aaron with Lonnie Wheeler

Of course, life wasn’t all sunshine and homeruns for Henry. Remember, there were fast balls and bigotry. And sometimes life itself was the fast ball. For instance, he met and married his first wife, Barbara Lucas, just as he was hitting his stride in MLB; but, the couple lost one of their newborn twins not long after Milwaukee won the 1957 World Series. Just as he dealt with racism when he was playing with the Negro Leagues, he had to deal with it when he was one of the only African American players in the majors. Opposing teams gave him pejorative nicknames. People sent him so much hate mail that the U. S. Postal Service gave him a plaque. Unfortunately, so much of that mail was full of death threats that journalists had (secretly) written his obituary. There was even a Peanuts cartoon about his situation!

Then there was the segregation, especially in the South, that people had come to expect – e.g., at hotels, restaurants, and public facilities. One sportswriter even noted, “Henry Aaron led the league in everything except hotel accommodations.” However, Mr. Aaron found he also had to deal with segregation with regard to his faith. As a Catholic (covert), it was recommended that he attend mass, even during Spring Training. But, the training camp was in Bradenton, Florida and there were no services available to him as a Black Catholic.

While he was active in the Civil Rights Movement, Mr. Aaron wasn’t known to stand out – except in the way he played. So, even if you are a fan, you may not know that he supported the National Association for the Advancement of Colored People (NAACP) or that he and his second wife, Billye Suber Williams (a history-maker in her own right) co-founded the Hank Aaron Chasing the Dream Foundation, which provides scholarships for underprivileged youth. In January 2021, he and several other notable African Americans publicly received the COVID-19 vaccine in order to demonstrate its safety.

These are just a few highlights that illustrate why Henry Lewis “Hank” Aaron is part of Black history and part of American history. But, like I said before, I really wanted to mix things up today… and part of the reason I wanted to mix things up was because of the dumplings.

“[The] object of my invention is to provide a machine wherewith eggs, batter, and other similar ingredients used by bakers, confectioners, Src.; can be beaten or mixed in the most intimate and expeditious manner. The machine consists, essentially, of a main frame within which is journaled a driving-wheel and a pinion or pulley, the horizontal shaft of the sockets, with which are engaged square or other [non-circular] arbors at the inner extremities of a pair of beater-shafts

…cylinders that occupy detachable trays or racks applied to the opposite sides of the main frame, hooks and staples or other convenient devices being employed for retaining said racks in their proper places. As a result of this construction, either one or both of the cylinders can be readily applied to the racks, and the latter be coupled to the machine, so as to insure a very rapid revolution of the beater shafts, as soon as power is applied to the driving-wheel, as hereinafter more fully described.”

– quoted from part of Letters Patent No. 292,821, dated February 5, 1884, issued to Willis Johnson, Cincinnati, Ohio

The first full moon of the Lunar New Year marks the end of the Spring Festival, a 15-day celebration that culminates with the Lantern Festival. Of course, lanterns are a big part of the celebrations – as are fireworks and the color red. However, sweet-rice dumplings are another key element in some celebrations. They are called tangyuan ( 湯圓 or 汤圆, pinyin: tāngyuán) in southern China and yuanxiao ( 元宵, pinyin: yuánxiāo ) in northern China. As I mentioned in the regular Sunday post, these round dumplings, that are enjoyed at a variety of events and festivals throughout the year, are associated with the story of Yuan Xiao and are a staple during the Lantern Festival, which is actually 元宵節 or 元宵节 (pinyin: Yuánxiāo jié) – Yuan Xiao’s Festival.

The dumplings come in different sizes and flavors and can have different texture and fillings, depending on the region. They are typically served in a soup or broth in some provinces. In fact, the southern name literally means “round balls (or dumplings) in soup.” Sweet fillings include a sweetened black sesame mixture, a sweetened mixture of crushed peanuts, Jujube paste, chocolate paste, red bean paste (Azuki bean), lotus seed paste, Matcha paste, or custard. Savory fillings include (regular) crushed peanuts, minced meat, mushrooms, or cabbage.

Full disclosure: I’ve never made these dumplings. Although, I have eaten them and I know that the different shapes come from the different ways in which the balls are formed. Also, the I know that the dough (and the filling) has to be well mixed. In many cases, you could easily mix the dough with a spoon or chopsticks before you knead and shape it – in fact, that’s what most recipes online recommend. Some fillings, however, require a little extra effort. I mean, you can still use a spoon or chopsticks – which is what people probably used in the old days – but it would be much easier (and faster) to use a mixer.

Patent No.  292,821, dated February 5, 1884, was issued to an African American inventor named Willis Johnson. The patent was for “new and useful improvements in Egg-beaters” and the design featured a handle which could be attached to blades, beaters, or stirrers. The machine was multi-purpose since it also had detachable trays or racks, on opposite sides, so that a cook or baker could beat eggs on one side and batter on the other side. Similarly, you could rotate the containers out – cleaning as you go without having to stop everything because you ran out of clean bowls. This improvement on existing “egg-beaters” was the direct predecessor of modern day electric mixers.

Although I couldn’t find a ton of personal information about Willis Johnson. His residence on the patent is listed as Cincinnati, Ohio and it appears that he was born 1857. According to some sources, he was enslaved for some portion of his life. Given the time frame, it would be interesting to find out how Mr. Johnson learned to read and navigate the patent process.

“[With] this double-acting machine one kind of batter can be mixed in the cylinder H H while another kind of stuff is being beaten up in the other receptacle, I I. It is also apparent that with this double-acting machine one of the cylinders [may] be kept in operation while the other receptacle is either being cleaned or charged. Finally, it is apparent that the wheel B, pulley C, and band D may be omitted and the desired speed of shaft c be obtained by a system of gear-wheels jonrnaled [sic] in the frame A.”

– quoted from part of Letters Patent No. 292,821, dated February 5, 1884, issued to Willis Johnson, Cincinnati, Ohio

Practice Notes: See the Friday note for details on how I lead baseball-inspired practices. For a practice related to Willis Johnson (that didn’t happen on a full moon or new moon), I would probably “mix things up” with different Sun Salutations and maybe some poses that we don’t do very often. There would also be a a little something extra for the shoulders and core (and, maybe also for the feet). As far as music goes, I think this calls for “Fannie’s Recipe Ingredients” or “Bread & Chocolate.”

### “I want a little sugar in my bowl / I want a little sweetness down in my soul” ~ NS ###

Observing the Conditions… of the Light (the “missing” Sunday post) February 5, 2023

Posted by ajoyfulpractice in Art, Books, Buddhism, Changing Perspectives, Depression, Faith, Food, Healing Stories, Hope, Life, Loss, Love, Music, New Year, One Hoop, Philosophy, Suffering, Wisdom, Writing, Yoga.
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Happy Lantern Festival! Happy Carnival! Peace and ease to all during this “Season of Non-violence” and all other seasons!

This is the “missing” post for Sunday, February 5th, which is also the 15th and final day of the Spring Festival. Most of the information below was posted in some way, shape, or form in 2021 and 2022; however the view may be different now. You can request a related recording via a comment below or (for a slightly faster reply) you can email me at myra (at) ajoyfulpractice.com.

In the spirit of generosity (“dana”), the Zoom classes, recordings, and blog posts are freely given and freely received. If you are able to support these teachings, please do so as your heart moves you. (NOTE: You can donate even if you are “attending” a practice that is not designated as a “Common Ground Meditation Center” practice, or you can purchase class(es). Donations are tax deductible.

“Always old, sometimes new…”

– a riddle* (read post for clues, see the end for the answer)

Philosophically speaking, part of our yoga practice is about bring awareness to what we know – or what we think we know – about ourselves and the world around us. Once we do that, we have begun the process of recognizing how what we know or think we know determines our actions, our thoughts, our words, our deeds. Our beliefs influence the we interact with ourselves, with others, and with our environment. Once we really get into it, we also start to notice when – or if – we incorporate new information into our belief system; thereby adjusting our actions as we grow and mature.

At some point, we may start to notice how our experiences shape our beliefs and how our experiences and beliefs determine what we chose to do on any given day. Hopefully, we also recognize that other people make other choices based on the their beliefs and experiences. If we can see that, be open to the reality of that, and maybe dig a little deeper into that reality, we gain better understanding of ourselves (and maybe of the world). In other words, we gain insight.

Vipassanā is a Buddhist meditation technique that has also become a tradition. It literally means “to see in a special way” and can also be translated as “special, super seeing.” In English, however, it is usually translated as “insight.” This insight is achieved by sitting, breathing, and watching the mind-body without judging the mind-body. Part of the practice is even to recognize when you are judging and, therefore, recognizing when you are getting in your own way. This can be seen as a (non-religious) form of discernment – which also requires observation – all of it is part of our yoga practice.

Of course, there are times when what we are feeling and/or the way we are feeling makes it hard to see clearly – which make me think about it the way we think about the weather.

Click here for a more philosophy on how Yoga and Buddhism are connected to a Catholic understanding of discernment.

“From the Balloon above the Clouds

Let this afford some proof, my dear Mr. Thayer, that no separation shall make me unmindful of you, — have confidence, — happier, I hope much happier days await you — pray tell my dear Mrs T. I salute her from the Skies… [this section illegible except for the word “pleasure”]… believe me as I ever have been,

     faithfully yours,

        J. Jeffries”

– quoted from Dr. John Jeffries letter sent via “airmail” to Mr. Arodie Thayer, November 30, 1784, as posted “Attention, Aerophilatelists” by Peter Nelson (on The Consecrated Eminence: The Archives and Special Collections at Amherst College, 4/16/2012)

We talk about the weather all the time – and sometimes with limited knowledge of why we’re experiencing the weather we’re experiencing. Sometimes we are prepared for what’s to come; sometimes not. Sometimes we rely on professionals, and all their science and math and theories, to predict what to expect. Sometimes we trust the almanac (and the history of precedent and “superstition”). Other times, we feel more confident relying on our achy bones; the smell of the air; the pressure in our head/sinuses; and/or a certain kind of restlessness. Of course, sometimes, we observe all that and still ignore the observation.

John Jeffries, born in Boston today (February 5th) in 1744, is considered America’s first weatherperson (even though he was loyal to the crown and would be banished from the new republic because of his loyalties). His birthday is observed (mostly in the United States) as National Weatherperson’s Day, which recognizes professionals in the meteorology, weather forecasting, and broadcast meteorology, as well as volunteer storm spotters, chasers, and observers.

The original Dr. Jeffries (not to be confused with his son, he became a famous ophthalmic surgeon) was a physician, a scientist, and a military surgeon who served with the British Army. A graduate of Harvard College (1763) and the University of Aberdeen, he started taking daily measurements of the Boston weather in 1774. He would eventually take weather observations from a balloon piloted by the French inventor Jean Pierre Blanchard on November 30, 1784 and a second trip on January 7, 1785. On the first trip, the duo flew over London to Stone Marsh, Kent. On the second trip they flew from England to France. In addition to making weather and atmospheric observations, Dr. Jeffries dropped four letters from the balloon on that first trip. Three of the letters were delivered to the appropriate recipients. The letter addressed to Mr. Arodie Thayer is now “considered the oldest piece of airmail in existence.”

“We buy blood oranges and tiny green lentils from a jar, chestnuts, winter pears, winy little apples, and broccoli, which I’ve never seen in Italy before. ‘Lentils for the New Year,’ she tells us.”

– quoted from “Green Oil” in Under the Tuscan Sun by Frances Mayes

The opposite of John Jeffries “airmail” might be the orange “mail” floating some rivers today. As I mentioned over the last two weeks, some people celebrate the Lunar New Year for a handful of days and then go back to their regular routines. For some, however, there’s the Spring Festival: a 15-day celebration that culminates with the Lantern Festival. The Lantern Festival takes place on the first full moon of the Lunar New Year, which is tonight. One of traditional custom turns the event into something similar to modern-day Valentine’s Day. Traditionally, women would write their contact information on oranges and then toss the oranges in the river where men would scoop them up. Then, the men would eat the oranges. A sweet orange meant the couple could potential have a good relationship, but a bitter orange meant the match was best avoided.

The oranges in the river make for a pretty sight, but that’s not the main focus of the Lantern Festival – nor is it the most spectacular. In fact, weather permitting, anyone observing areas celebrating the Lantern Festival would primarily notice cities, towns, and villages adorned in red lanterns and lit up… almost like everything is on fire.

There are several different legends associated with the Lantern Festival. In one story, the Emperor Ming of the Eastern Han Dynasty wanted every person in every class to honor the Buddha as the monks would on the fifteenth day of the year. According to another story, Dongfang Shuo (a  scholar and court jester) came upon a homesick maiden from the palace. To console her and lift her out of her despair, he told the young lady that he would reunite her with her family. Then he dressed up like a fortune teller and told everyone who came to his stall that they must beg the “red fairy” for mercy on the thirteenth day of the new year. If they didn’t ask for mercy, everything would burn down in a couple of days.

When the maiden, Yuan Xiao, appeared all dressed in red, people flocked to her. The only thing the surprised maiden could think to do was say that she would take a message to the emperor. Of course, Dongfang had already “tricked” the emperor and convinced him to tell Yuan Xiao to make her trademarked sweet-rice dumplings called tangyuan, because they were the favorite dessert of the God of Fire.

The whole town, and people from surrounding towns, came together to make the dumplings as a tribute to the God of Fire. As word spread, more people came – including Yuan Xiao’s family. And this is why Dongfang Shuo’s plan was so clever: In Chinese, the dumplings are 湯圓 or 汤圆 (pinyin: tāngyuán), which sounds like 團圓 or 团圆 (pinyin: tuányuán), which means “union.” While the round dumplings are enjoyed at a variety of events and festivals throughout the year, they are a staple during the Lantern Festival, which is actually 元宵節 or 元宵节 (pinyin: Yuánxiāo jié) – Yuan Xiao’s Festival.

“‘When you see it, it’ll affect you profoundly…’”

– Wang De quoted in the Feb. 19, 2019, The Strait Times article entitled “Blacksmiths keep alive the flame of China’s molten steel ‘fireworks’”

There are more variations on this theme, but the legend with which I am most familiar, and the one I share in the practice, is the story of the Jade Emperor and his favorite bird, a crane. This crane was beautiful and unlike any other bird or species. In some stories, the ruler of heaven and earth decided to treat people with a glimpse of the exotic bird. In other versions of the story, the crane got discombobulated and flew close to the earth. Either way, what happened next is why we can’t have nice things: Someone shot the exotic bird.

The Jade Emperor was furious and decided to send down fire breathing dragons to destroy the towns and villages. However, the Jade Emperor’s daughter warned the townsfolk and someone suggested that if they lit lanterns, started bonfires, and set off fireworks, the dragons – who are not very smart in these stories – would think everything was already on fire. The trick worked… on the dragons. The Jade Emperor was not tricked, but his anger had passed and he decided to offer a little compassion to the people on Earth.

To this day, people carry on the tradition of lighting up the skies. Traditionally, lanterns are made of paper, wooden, or jade. Some people will spend months designing and creating delicate lanterns that they will enter into competitions. Other people will make simple lanterns or purchase fancy store-bought lanterns. In addition to the plethora of basic red lanterns, there will also be animal-shaped lanterns – the most popular of which are in the shape of the animal of the year. Many of the lanterns will have riddles at the bottom – which adds to the fun, because if you know the answer to the riddle you can go find it’s owner and they will give you tangyuan (those sweet dumplings that sound like “union”) as a reward.

In addition to the lanterns, there are bonfires, fireworks, and a 300-plus years old tradition called Da Shuhua.

Da Shuhua is one of the English spellings for 打树花 (dǎshùhuā in pinyin), which is a 300-500 years old tradition handed down through families of blacksmiths in China´s northern Hebei province. It is sometimes referred to as the poor man’s fireworks, because it is produced from scrap metal that people in the remote village of Nuanquan give to the local blacksmiths. Dressed in straw hats, sheepskin jackets, and protective eyewear, the blacksmiths and their assistants melt down the scraps and then the blacksmiths throw the molten liquid up against a cold stone wall. When the liquid metal – which can reach up to 2,900 degrees Fahrenheit (1,600 degrees Celsius) – hits the cold wall, sparks fly.

The spectacular display looks like a blossoming tree and so the name of the art form translates into English as “beating tree flowers.” Although there are a few other places in China where this art form is showcased, it is traditional to Nuanquan. There is a square in the remote village (“Tree Flower Square”), which was specifically built to hold tourists who travel to the village to see the display. In addition to three days of performances at the end of the Spring Festival, the tradition is also performed during the Dragon Boat Festival. Also called Double Fifth Festival, this second event takes place on the fifth day of the fifth month of the Lunar New Year (June 22nd, of this year).

Although UNESCO (United Nations Educational, Scientific and Cultural Organization) designated Da Shuhua as a prime example of China and Hebei province’s intangible cultural heritage, the tradition may be dying out. In 2019, there were only four blacksmiths trained in the art form and the youngest was 50 years old. Wang De, one of the four, had trained his youngest son; however, like so many of the younger generations, his son moved to the big city and started working in a different industry. His concerns, and hopes, for his legacy are not unlike those of his ancestors.

“‘It’s extremely dangerous and it doesn’t make much money,’ said Wang, who also farms corn to supplement his blacksmith’s income.

[…] Still, Wang De is hopeful he will return to keep the flame alive.

‘When we no longer can pull this off, people can learn from him. I have this confidence that (Da Shuhua) will be passed on.’”

– quoted from the Feb. 19, 2019, The Strait Times article entitled “Blacksmiths keep alive the flame of China’s molten steel ‘fireworks’”

Sunday’s playlist is available on YouTube and Spotify. [Look for “Lantern Festival 2023”]

*RIDDLE NOTE: The riddles at the bottom (or sometimes underneath) the lanterns, are literally called “riddles written on lanterns,” but are sometimes referred to as “tiger riddles,” because solving them (in Chinese) is akin to wrestling a tiger. They often have three parts: the riddle, a hint or suggestion (which is that the answer is in the post), and the answer. In this case, I took a page from Dongfang Shuo’s book and only gave you part of an English riddle so that instead of having one definite answer, there are three possible answers. Highlight the space between the hashtags for the answers.

### The moon (which is the original answer), a bit of history you didn’t know, and a legend from a culture with which you are unfamiliar. Let me know if you got the answer(s)!  ###

Observing the Conditions… of the Light (mostly the music) February 5, 2023

Posted by ajoyfulpractice in Music, New Year.
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Happy Spring Festival! Happy Carnival! Peace and ease to all during this “Season of Non-violence” and all other seasons!

“‘When you see it, it’ll affect you profoundly…’”

– Wang De quoted in the Feb. 19, 2019, The Strait Times article entitled “Blacksmiths keep alive the flame of China’s molten steel ‘fireworks’”

Please join me for a 65-minute virtual yoga practice on Zoom today (Sunday, February 5th) at 2:30 PM. Use the link from the “Class Schedules” calendar if you run into any problems checking into the class. You can request an audio recording of this practice via a comment below or by emailing myra (at) ajoyfulpractice.com.

Sunday’s playlist is available on YouTube and Spotify. [Look for “Lantern Festival 2023”]

In the spirit of generosity (“dana”), the Zoom classes, recordings, and blog posts are freely given and freely received. If you are able to support these teachings, please do so as your heart moves you. (NOTE: You can donate even if you are “attending” a practice that is not designated as a “Common Ground Meditation Center” practice, or you can purchase class(es). Donations are tax deductible; class purchases are not necessarily deductible.)

### I HOPE YOU ALWAYS SEE LIGHT ###